منابع مشابه
Risks of copper and iron toxicity during aging in humans.
Copper and iron are essential but also toxic metals. Their essentiality is known, but their toxicity, except for the genetic overload diseases, Wilson's disease and hemochromatosis, is not so well known. Yet, their toxicities are so general in the population that they are a looming public health problem in diseases of aging and in the aging process itself. Both metals are transition elements, a...
متن کاملCopper Toxicity
Sources Of Copper .........................................................................................................................1 Environmental Copper...............................................................................................................1 Copper Water Pipes ...........................................................................................................
متن کاملIron , zinc , copper and
Objective. To describe the micronutrient nutritional status of a national sample of 1-11 year old Mexican children surveyed in 2006 in National Health and Nutrition Survey (ENSANUT 2006) and their association with dietary and sociodemographic factors. Materials and methods. Serum samples were used (n=5 060) to measure the concentrations of ferritin, transferrin receptor, zinc, copper and magnes...
متن کاملIron, copper and immunocompetence.
Microminerals including copper and iron are essential to immunity and health in human beings. The development of powerful tools in analytical cell biology and molecular genetics has facilitated efforts to identify specific cellular and molecular functions of trace elements in the maturation, activation and functions of host defence mechanisms. Selected recent reports about the role of copper an...
متن کاملIron: Deficiency and toxicity
Iron is an essential nutrient that is vital to the processes by which cells generate energy. Iron also can be damaging when it accumulates in the body. In fact, iron is a problem nutrient for millions of people. Some people simply don’t eat enough iron-containing foods to support their health optimally while others have so much iron that it threatens their well-being. The principle that too lit...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1965
ISSN: 0032-5791
DOI: 10.3382/ps.0440310